Social media for restaurants
Between services, write one line about tonight's special and Blast Everything posts it everywhere at once. The UK posting tool for restaurants with no time to sit at a screen.
Between services, write one line about tonight's special and Blast Everything posts it everywhere at once. The UK posting tool for restaurants with no time to sit at a screen.
Diners choose with their eyes. When someone is deciding where to eat tonight, they open their phone and scroll for a place that looks warm, busy and worth the trip. They see who is showing a full room, a plate they want and reviews from people nearby. The restaurant that turns up on the feed gets the booking.
If your last post was months ago, you are not in that decision. The steady stream of visible dishes, events and happy tables is what keeps the local crowd coming back and filling seats midweek as well as at the weekend.
You are prepping at ten, plating through a full lunch, turning the room for an evening service that runs late. Nobody sensible expects you to sit down and write captions for five apps between front of house and back of house. Marketing loses to the next table, and it should.
Blast Everything is built for that reality. One line, a photo of the plate, done from the pass, then back to service.
Snap tonight's special, type one line about it, and Blast Everything turns that into a proper post for all 11 of your channels and schedules them so your presence stays steady even in a mad week of full bookings.
Works on iOS and on the web.
Forget clever. A photo of a dish or a full room, with one honest line, is what fills tables. Here is what one typed line looks like once it has become a post:
Post one of these before a service and within a few weeks you look busy, welcoming and worth booking first.
Two or three times a week is enough. You cannot plan a rigid content calendar around a live kitchen, and you should not try. Instead, treat each natural moment as a post. Tonight's special, a new seasonal menu, a live music or quiz night. That is more than enough material to look busy and inviting without ever sitting down to brainstorm captions.
Steadiness beats bursts. A feed that quietly shows real plates and a full room a couple of times a week tells a hungry diner that you are established and worth the trip. A feed that has been silent for months, then suddenly posts everything at once, tells them the opposite. Because Blast Everything schedules your posts out for you, even a fully booked week still produces a steady, appetising presence rather than nothing then a flood.
Keep your camera handy in the kitchen. A quick photo of a plate as it leaves the pass, or a shot of a buzzing dining room on a Friday, will always beat a stock image. People book the restaurant they can see cooking careful food to a full house nearby, so let your dishes and your room do the selling.
Starter
GBP 9.99 / monthAll 11 channels. Cancel any time.
Write one line about tonight's special and let it post everywhere for you.
Start blastingBetween services. One line about tonight's special or a new dish, a photo of the plate, and it posts everywhere on a schedule. Under a minute in the pass.
A photo of a dish or a full room. Tonight's special, a new seasonal menu, a live music or quiz night. Local and honest beats clever.
Eleven channels including Facebook, Instagram, LinkedIn, X, TikTok, YouTube, Pinterest, Google Business Profile, Reddit, WhatsApp and Email.
Plans start at GBP 9.99 per month and you can cancel any time.